PR THICK SHORTCRUST PASTR DOUGH 280G

How to Use
Using Herta Thick Shortcrust Pastry is as simple as unrolling the dough, placing it in your preferred dish, and filling it with your choice of ingredients. It's perfect for sweet pies, savory quiches, and tarts. For best results, preheat your oven before baking and ensure your fillings are ready before you start with the pastry to avoid it getting soggy.
Suggested Recipes
Surprise your guests with an authentic French Quiche Lorraine, using our Herta Thick Shortcrust Pastry as the base, filled with a savory mix of eggs, cream, bacon, and cheese. For those with a sweet tooth, why not make a classic Apple Tart, or an indulgent Chocolate Ganache Tart? Alternatively, try making individual Beef and Ale Pies for a hearty main course that's sure to impress.
Ingredients
Wheat Flour, Water, Vegetable Oils (Palm, Rapeseed), Alcohol, Salt, Concentrated Lemon Juice.
Allergen
Gluten
Country of Origin
France