SEMOLINA CAKE CARAMEL BAKE 414G

Take your taste buds on a journey to France with Alsa's Semolina Cake with Caramel Coating. Made with premium quality hard wheat semolina and a dash of rich caramel, this dessert kit is a delightful mix of indulgence and convenience. The cake mix, crafted from sugar, semolina, a gelling agent, flavourings, milk mineral concentrate, and palm oil, is accompanied by a luscious caramel coating and sweet sultanas. Each bite of this delicious dessert offers a rich, sweet experience, with a hint of fruitiness from the raisins. Remember, it may contain traces of gluten, egg, soya, and nuts, making it unsuitable for those with allergies to these ingredients.

How to Use
Alsa's Semolina Cake with Caramel Coating is easy to prepare. Just follow the instructions provided on the packet to mix the ingredients. Bake the cake as per the guide, then drizzle the caramel coating on top for a glossy finish. Finally, sprinkle the sultanas all over to add a sweet, fruity touch. Enjoy it as a delicious dessert after a hearty meal or treat yourself to a slice with your afternoon tea.
Suggested Recipes
This versatile Semolina Cake with Caramel Coating can be used in various ways. 1) Pair the cake with a scoop of vanilla or caramel ice cream for a delectable dessert. 2) Layer the cake with fresh fruits like strawberries or blueberries and a dollop of whipped cream for a fruity twist. 3) Dice the cake into small pieces and use them to make a scrumptious trifle with layers of custard and fruit. 4) Serve slices of the cake with hot coffee for a lovely afternoon treat.
Ingredients
For The Preparation Of The Semolina Cake (165G): Sugar, Hard Wheat Semolina 36%, A Gelling Agent (Carrageenan), Flavourings, Milk Mineral Concentrate, Palm Oil And Colourings (Annatto, Riboflavin). May Contain Traces Of Gluten, Egg, Soya, Nuts. With 13% Caramel (27G): Caramel (Sugar, Water). And With 7.2% Sultanas (15G): 99% Raisins, And A Little Sunflower Oil.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France