CHOCO BREAD 360G

How to Use
Pasquier Pains Au Chocolat is ready to eat straight from the packaging, making it a perfect grab-and-go breakfast or snack. For an authentic French experience, warm it slightly in the oven for a few minutes before serving. Pair it with a hot cup of coffee or tea and enjoy the perfect start to your day or a delightful afternoon break.
Suggested Recipes
Pasquier Pains Au Chocolat can be used in a variety of creative ways. Try it as a base for a deconstructed chocolate croissant bread pudding, or use it as a sweet twist in a savory breakfast strata. For a fun dessert, skewer pieces of pain au chocolat and fruits, then drizzle with chocolate sauce for a unique take on dessert kabobs. You can also slice them in half and fill with your favorite ice cream for a delicious ice cream sandwich.
Ingredients
Wheat Flour 40% - Concentrated Butter (Contains Milk) Aaa Chocolate* 12% (Sugar, Cocoa Massaa1, Cocoa Butteraa1, Emulsifier: Soya Lecithins) Aaa Water Aaa Sugar Aaa Leaven 6% (Wheat Flour 3%, Water, Salt) Aaa Rapeseed Oil Aaa Yeast Aaa Emulsifier: Mono And Diglycerides Of Fatty Acids Aaa Thickener: Guar Gum (412) Aaa Salt Aaa Wheat Gluten Aaa Wheat Proteins Aaa Carrot Extract Aaa Flour Treatment Agent: Ascorbic Acid Aaa Milk Proteins.
Allergen
Gluten, Milk, Soybeans
Country of Origin
France