RICARD ANISEED APERITIF 45% 1.5L

How to Use
To enjoy the Pastis De Marseille to its fullest, it’s recommended to mix it with water in a ratio of 1:5 - 1 part Pastis to 5 parts water. The beverage should be served chilled, and can be consumed as an aperitif before meals. Pour the Pastis first, then add the water to enjoy the beautiful clouding effect that is characteristic of this drink. For a twist, add a couple of ice cubes or a slice of lemon.
Suggested Recipes
The versatile Pastis De Marseille can be used in several ways. It makes an excellent 'Mauresque Cooler', a cocktail made with Pastis, almond syrup, and water. It can also be used to create a 'Perroquet', a refreshing combination of Pastis, mint syrup, and water. If you're a fan of seafood, use Pastis De Marseille to flambe shrimp or scallops for a unique anise twist. You can even use it in baking – try adding a splash to your apple tart recipe for an unexpected flavor.
Ingredients
Water, Alcohol, Sugar, Natural Licorice Extract, Anise 2 Per Thousand, Caramelized Sugar, Mixture Of Aromatic Plants.
Allergen

Country of Origin
France