MILKFED LAMB SHOULDER 700G

Savor the superior taste of our Milk-Fed Lamb Shoulder from the Pyrenees, brought to you by Axuria. Our lamb is born and reared single-handedly on a farm in France where they feed exclusively on their mother's milk from the udder, ensuring the most tender, flavorful meat. The lamb is slaughtered at no more than 45 days of age with a maximum weight of 11 kg carcass, making it one of the most ethically and sustainably raised meats available. All health treatments, preventive or curative, are strictly prohibited, ensuring a completely natural product for your table.

How to Use
Our Milk-Fed Lamb Shoulder from the Pyrenees is best enjoyed roasted or slow-cooked to bring out the incredibly tender, succulent meat. Marinate the lamb shoulder in your choice of herbs and spices to enhance the natural flavors. For a perfect family dinner, serve with roasted vegetables or a simple salad on the side.
Suggested Recipes
Get creative with your cooking using our Milk-Fed Lamb Shoulder. Try making a classic French-style Roasted Lamb with Garlic and Rosemary to impress your guests. For a comforting dish, slow cook the lamb with white beans and vegetables for a hearty Lamb Cassoulet. Put a spin on traditional Moroccan cuisine with a Lamb Tagine, combining the tender lamb with sweet dried fruits and flavorful spices. Or, for a simpler yet delicious choice, grill the lamb shoulder with a lemon and thyme glaze for a tasty summer barbecue.
Ingredients
Milk-Fed Lambs Are Born And Reared On A Single Farm And Feed Exclusively On Their Mothers Milk From The Udder, With No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France