MILKFED LAMB SHOULDER 600G

How to Use
Axuria's Shoulder of Milk-fed Pyrenean Lamb is best prepared slow-cooked to allow the natural flavors to fully develop. It's perfect for roasting, grilling, or braising. For a classic French meal, season with rosemary, thyme, garlic, and olive oil, then roast until the meat is tender and succulent.
Suggested Recipes
This Lamb shoulder is versatile and perfect in a variety of dishes. Use it in a traditional French Cassoulet with white beans, sausages, and vegetables. Alternatively, slow roast with a honey and mustard glaze for a sweet and savory twist. For a Mediterranean spin, marinate it with herbs, garlic and lemon before grilling. It also pairs wonderfully with a bottle of red Bordeaux or Côtes du Rhône.
Ingredients
The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mother’S Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France