MILKFED LAMB RACK 370G

Savor the rich, unparalleled flavor of Axuria's Half Rack Of Milk-Fed Pyrenean Lamb. This premium cut is sourced from lambs born and raised on a single farm in France, feeding exclusively on their mother's milk, ensuring an intense, succulent taste that is the hallmark of genuine milk-fed lamb. With a maximum carcass weight of 11 kg and an age at slaughter not exceeding 45 days, our lamb is guaranteed to be tender and juicy. Devoid of any artificial health treatments, this lamb represents the epitome of natural, high-quality meat.

How to Use
Axuria's Half Rack Of Milk-Fed Pyrenean Lamb can be prepared in a variety of ways, depending on your taste preference. It can be roasted or grilled to perfection, with a finish of aromatic herbs to enhance its unique flavors. This cut is ideal for both everyday meals and special occasions, and the captivating aroma of this premium meat cooking will have your guests' mouths watering in anticipation.
Suggested Recipes
Make a remarkable centerpiece at your dinner with a Roasted Rack of Pyrenean Lamb, served with rosemary-garlic potatoes and a side of mint sauce. Alternatively, you can opt for Grilled Lamb Chops marinated in herb-infused olive oil, perfect for a summertime BBQ. For a French touch, prepare the traditional Gigot d’Agneau, a slow-roasted lamb leg, served with flageolet beans. Lastly, incorporate this lamb into a rich, comforting Shepherd's Pie, guaranteed to warm up those chilly winter nights.
Ingredients
The Milkfed Lamb Is Born And Raised On A Single Farm And Feeds Exclusively On Its Mothers Milk By Suckling At The Udder And Receives No Other Feed. The Age At Slaughter Does Not Exceed 45 Days And The Maximum Weight Is 11 Kg Carcass. All Preventive Or Curative Health Treatments Are Prohibited. Origin: France.
Allergen
Milk
Country of Origin
France