ROSEMARY FROM PROVENCE 37G

Introducing Spigol’s Rosemary from Provence, an aromatic herb that will elevate your dishes to a whole new level. This high-quality, whole rosemary is sourced directly from the sun-drenched fields of Provence, France, renowned for its potent and exceptionally fragrant herbs. The herb's robust flavour profile and subtle piney undertones will add a dash of southern France to your meals, transforming the simplest of dishes into gourmet offerings. Whether you're whipping up a weeknight dinner or preparing a special feast, Spigol's rosemary is the ideal seasoning to enhance your dishes with a powerful, yet balanced, herbal punch.

How to Use
Spigol’s Rosemary from Provence is versatile and easy to use. Simply crumble the dried leaves between your fingers and sprinkle onto your dish, or add whole sprigs during the cooking process for a deeper infusion of flavour. It's perfect for a variety of dishes; from roasts and stews to pizzas and bread. Remember, a little goes a long way with this potent herb, so use sparingly to avoid overpowering your dish.
Suggested Recipes
There are countless ways to unlock the robust flavour of Spigol’s Rosemary from Provence. It's ideal for a traditional 'Roti de Porc au Romarin', or roast pork with rosemary. The herb's strong flavour pairs beautifully with grilled lamb in 'Agneau Grille au Romarin'. Enhance a simple 'Focaccia au Romarin', rosemary focaccia, by sprinkling the herb on top before baking. Or, experiment with 'Poulet Roti au Romarin et Citron', roast chicken with rosemary and lemon, for a zesty twist on a classic dish.
Ingredients
Whole Rosemary
Allergen

Country of Origin
France