TOULOUSE PORK SAUSAGES 100G

Madrange Toulouse Pork Sausages are a perfect choice for those seeking a high-quality, robustly flavoured addition to their meals. Sourced from animals reared without antibiotics post-weaning, these sausages pack a meat content of 95%, offering a rich, succulent taste balanced with just the right amount of salt, natural flavourings, and pepper. Encased in natural pork skin, they provide a delightful snap with every bite. As a frozen product, these sausages offer the added convenience of long shelf life and the ability to enjoy a taste of France at your convenience.

How to Use
Defrost your Madrange Toulouse Pork Sausages completely before cooking. They can be cooked in several ways - pan-fry, grill, or bake them until they're thoroughly cooked and beautifully browned on all sides. Serve them hot as a main course, or slice them up for inclusion in various dishes. They are perfect for barbecues, cassoulet, or even a simple French-inspired sandwich.
Suggested Recipes
The Toulouse Pork Sausages lend themselves well to a range of dishes. Consider preparing a traditional French Cassoulet, a hearty stew with beans, sausages, and often, other meats. They also make an excellent choice for a BBQ, paired with crusty bread and a selection of mustards. For a quick midweek meal, add them to a creamy pasta dish or toss them with some potatoes and veggies for a comforting roasted sausage and potato dinner.
Ingredients
Pork Meat From Animals Reared Without Antibiotic After Weaning 95%, Salt, Natural Flavourings, Pepper, Natural Pork&Rsquo;S Casing.
Allergen

Country of Origin
France