BASQUE CAKE 560G 6 PORTIONS

How to Use
To enjoy Maison Thiriet's Cake Basque, simply remove it from the freezer and allow it to thaw in the refrigerator for a few hours. For the best taste, serve it at room temperature. This cake is perfect for special occasions, or just as a decadent treat after a long day. Enjoy it as is, or enhance its richness by serving with a scoop of vanilla ice cream.
Suggested Recipes
Maison Thiriet's Cake Basque is a versatile dessert that can be enjoyed in many ways. 1) Pair it with a cup of hot tea or coffee for a delightful afternoon treat. 2) Serve slices of the cake topped with fresh berries for a refreshing twist. 3) For an indulgent dessert, warm a slice of the cake and serve with a dollop of whipped cream. 4) Make a dessert platter with slices of Cake Basque, assorted cheeses, and fresh fruits for your next wine tasting party.
Ingredients
Wheat Flour (Gluten (Wheat)) (French Origin) 25.8%, Whole Milk (Milk) (French Origin) 18%, Sugar (French Origin) 18%, Butter (Milk) (French Origin) 13.9%, Cream (Milk) (French Origin) 6.8%, Free Range Eggs (Eggs) (French Origin) 6.1%, Cane Sugar (French Origin) 3.8%, Free Range Egg Yolk (Eggs) (French Origin) 3.1%, Starch, Water, Raising Agent : Wheat Starch (Gluten (Wheat)) - Sodium Carbonates (500) - Potassium Tartrates (336), Rum 0.2%, Fleur De Sel, Vanilla Extract 0.1%.
Allergen
Eggs, Gluten, Milk
Country of Origin
France