PORK PRESA 400G+/-

How to Use
To experience the full depth of flavor from Brocéliande's Pork Presa, thaw it in your refrigerator overnight before cooking. It can be grilled, roasted, or pan-seared to your preferred level of doneness. The pork presa makes a hearty main dish that can be complemented with a variety of sides like roasted vegetables, mashed potatoes, or a crisp garden salad.
Suggested Recipes
Brocéliande's Pork Presa can be used in a variety of dishes. Try it in a traditional French Cassoulet with white beans and vegetables, or in a Pork Wellington wrapped in puff pastry for a show-stopping dinner. It's also excellent when pan-seared and served with a creamy mushroom sauce. Or, for an elevated take on a classic dish, use it in your next Pork and Apple Pie, where the sweet and savory flavors complement each other perfectly.
Ingredients
100% French Pork
Allergen

Country of Origin
France