Product Information
How to UseCancale Oysters speciales are best served fresh and chilled. Simply shuck the oysters, place them on a bed of crushed ice, and serve with a side of lemon wedges or a splash of mignonette sauce. These oysters can also be gratinated or baked for a warm, comforting starter. Pair them with a crisp white wine or champagne for a truly classic French dining experience.
Suggested Recipes1. Oysters with Mignonette Sauce: A classic French dish, serve these oysters with a tangy mignonette sauce made from red wine vinegar and shallots.
2. Baked Oysters with Garlic Butter: Top the oysters with a savory mix of garlic, butter, and breadcrumbs and bake until golden.
3. Oysters Rockefeller: A rich and flavorful dish, top the oysters with a mix of butter, parsley, and other green herbs, then bake until bubbly.
4. Oyster Stew: A warming seafood stew featuring oysters, cream, and a hint of paprika.
IngredientsCancale
Allergen
Country of OriginFrance