(#129309) DUMPLINGS PORK & KIMCHI 490G

$11.70

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Product Information:

 

These Korean-style mandu combine pork, kimchi and vegetables in a wheat-flour wrapper. The filling includes napa cabbage kimchi, cabbage, spring onions, onion, garlic, tofu and textured soy protein, with oyster sauce, sesame oil and seasonings adding further ingredients to the recipe. Serve them as a starter, snack or part of a Korean-inspired meal. They can be pan-fried until golden or steamed for a convenient alternative.

How to Use:

Keep frozen at -18°C or below until preparation. For pan-frying, heat 3 tablespoons of oil in a pan, add 4–5 frozen dumplings and cook for about 6 minutes until all sides are golden brown. For steaming, bring water to a boil in a steamer, add 6 frozen dumplings and steam for about 7 minutes.


Suggested Recipes:

"Kimchi mandu with dipping sauce: pan-fry the dumplings until golden and serve with a soy-based dipping sauce alongside Korean side dishes."

Ingredients:

"Wheat Flour, Kimchi (20%) [Salted Napa Cabbage, Radish, Fish Sauce [Anchovy Sauce (Anchovy, Salt)], Sweetener: Sorbitol, Water, Shrimp Extract, Flavour Enhancer: Monosodium Glutamate, Fructose, Kelp Extract, Thickener: Xanthan Gum, Yeast Extract], Thickening Agent [Water, Thickener: Xanthan Gum, Salt], Red Pepper Powder, Onion, Green Onion, Garlic, Leek, Salt, Starter Culture: Hydrolyzed Soy Protein, Ginger, Pork (17%), Vegetables (16%) [Cabbage (40%), Spring Onions (26%), Onions (22%), Garlic (12%)], Water, Pork Fat (6%), Tofu [Soybeans, Water, Firming Agent: Magnesium Chloride], Tapioca Starch, Textured Soy Protein, Oyster Sauce [Sugar, Salt, Modified Corn Starch, Oyster Extract, Colouring: Caramel], Yeast Extract, Egg White Powder [Egg White, Acidity Regulator: Citric Acid], Red Pepper Powder, Wheat Gluten, Iodized Salt [Salt, Potassium Iodate], Pea Fibre, Sesame Oil, Beef Stock [Water, Beef Meat and Bones, Salt], Sugar, Rapeseed Oil, Ginger, Black Pepper."

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