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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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6 products
6 products
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Gorgonzola DOP is one of the most renowned Italian cheeses in the world. The Gorgonzola DOP "Dolce" Ciresa looks like a cow's cheese dough soft and creamy , pale white in color, with the typical gray-green veins that mark, known as marbling . These streaks are due to the presence of molds which, released into the milk, develop during the ripening period."Dolce" Gorgonzola DOP has a slightly rough rind.
Its strong personality characterizes it on the palate for its sweet, intense, unmistakable flavor. When cut, it releases an irresistible aroma .
48026085818545
The Gorgonzola DOP "Spicy" is a whole cow's milk cheese, raw paste.
Ciresa Gorgonzola DOP "Piccante" is characterized by its straw white color and by the typical intense gray-blue veins, called marbling . These are natural molds that develop during the maturation of the product and give it the typical spicy and decisive flavor.
Spicy Gorgonzola DOP is a compact and firm cheese, rich in aromas that develop during the minimum maturation period of 80 days , longer than that required for sweet Gorgonzola.
48070364201137
Ciresa Mascarpone is a thick cream made by skimming milk cream.
The texture of Mascarpone is creamy, almost buttery, with a velvety consistency.
It is characterised by a sweet and delicate flavour, which makes it a perfect ingredient for some famous Italian recipes, like Tiramisu. It can also be added to both sweet and savory dishes, providing a rich, creamy element.
The texture of Mascarpone is creamy, almost buttery, with a velvety consistency.
It is characterised by a sweet and delicate flavour, which makes it a perfect ingredient for some famous Italian recipes, like Tiramisu. It can also be added to both sweet and savory dishes, providing a rich, creamy element.
48051437961393
Ciresa Mascarpone is a thick cream made by skimming milk cream.
The texture of Mascarpone is creamy, almost buttery, with a velvety consistency.
It is characterised by a sweet and delicate flavour, which makes it a perfect ingredient for some famous Italian recipes, like Tiramisu. It can also be added to both sweet and savory dishes, providing a rich, creamy element.
The texture of Mascarpone is creamy, almost buttery, with a velvety consistency.
It is characterised by a sweet and delicate flavour, which makes it a perfect ingredient for some famous Italian recipes, like Tiramisu. It can also be added to both sweet and savory dishes, providing a rich, creamy element.
48020790509745
Smoked pasta filata cheese.
Its milky white paste is compact and slightly elastic. It has a light ochre rind, due to the smoking.
Its consistence is soft and homogeneous, the flavour is slightly sweer and aromatic.
48026085195953
Semi hard pasta filata cheese.
Its milkky white paste is compact and lightly elastic, the white rind is homogenenous, the flavour is pleasant and sweet.
48027780972721
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