⎯ Baking Class ⎯

(#CHERMAINEMFK) 🌮 MEXICAN FIESTA KIDS CAMP (1 FOR 1) 🍓

$238.00
$228.00
Location
Description
Instructor
Terms & Conditions

YUMMY CHICKEN TACOS, BERRY CHEESECAKE TORTILLA CUPS & CHURROS WITH CHOCOLATE DIP

FOR KIDS 8–14Y.O ONLY

Get ready for a fun-filled Mexican food adventure! In this exciting hands-on cooking and baking camp, young chefs will explore the vibrant flavours of Mexican-inspired cuisine as they prepare three delicious creations from scratch.

From making their very own soft flour tortillas and assembling colourful Chicken Tacos to transforming tortillas into crispy Berry Cheesecake Tortilla Cups and piping golden Churros, children will discover a variety of cooking and baking techniques while having lots of fun in the kitchen!

🌮 Yummy Chicken Tacos

Learn to prepare soft flour tortillas from scratch, roll and cook them to perfection, and fill them with juicy, flavourful chicken, fresh toppings and cheese. Discover the art of assembling delicious mini tacos with the perfect balance of flavours and textures.

🍓 Berry Cheesecake Tortilla Cups

Transform homemade flour tortillas into adorable, crispy dessert cups! Prepare a smooth and creamy cheesecake filling, then decorate with fresh strawberries and blueberries for a delightful treat that’s as beautiful as it is delicious.

🍫 Churros with Chocolate Dip

Discover the secrets to making delicious golden churros! Learn to prepare churro dough from scratch, pipe beautifully shaped churros and bake them until golden before coating them in fragrant cinnamon sugar. Complete this irresistible treat with a rich, homemade chocolate dipping sauce.

YOU’RE LEARNING

🌮 Yummy Chicken Tacos

  • Preparing soft flour tortilla dough from scratch

  • Kneading, resting, dividing and rolling tortilla dough

  • Cooking tortillas to achieve a soft and flexible texture

  • Marinating and cooking tender, flavourful chicken

  • Preparing fresh taco toppings and fillings

  • Assembling and presenting colourful mini tacos

🍓 Berry Cheesecake Tortilla Cups

  • Shaping homemade tortillas into mini dessert cups

  • Baking tortilla cups until golden and crispy

  • Preparing a smooth and creamy cheesecake filling

  • Filling and decorating dessert cups with fresh berries

🍫 Churros with Chocolate Dip

  • Preparing churro dough from scratch

  • Learning proper piping techniques to create evenly shaped churros

  • Baking churros until golden

  • Coating churros evenly with cinnamon sugar

  • Preparing a smooth and rich chocolate dipping sauce

A deliciously fun experience filled with hands-on learning, creativity and plenty of tasty treats to share!

Kids will receive a certificate of completion after completing the kid's camp!

Cost: $238 (1-for-1 session – bring a friend!)

Duration: 5 hours (includes a 30-minute break)

Difficulty: Beginner-friendly

🎁 TAKE-HOME PORTION

🌮 4 Chicken Tacos

🍓 4 Berry Cheesecake Tortilla Cups

🍫 A portion of Churros with Chocolate Dip

📄 Recipe sheet to recreate the fun at home

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided.

Please bring a pen for taking notes.

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Chef Chermaine
Art and craft have always fascinated me, and I have a particular weakness for sweet confections. My journey into baking and cake decoration began as a side hobby during my day job, but it soon became clear where my true passion lay. By 2008, I had completed the full Wilton Cake Decorating Course series and became a Certified Wilton Method Instructor. I also completed advanced courses in cake decorating, including Professional Intensive Techniques at Squires Kitchen in 2013, cake sculpting masterclasses, and a specialized program in royal icing. In addition to cakes, I’ve explored artisan bread baking, earning certificates from masterclasses conducted by notable chefs like Chef William Woo, Chef Francesco Luigi Carusi and Chef Claudio Perrando. From bean-paste flower cakes to traditional Nonya Kueh, my repertoire continues to expand. Baking and cake decoration are hobbies and a calling I gladly continue to pursue and teach today.

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

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