SAUCE BEARNAISE 100G

How to Use
Les Impeccables Bearnaise Sauce is incredibly versatile and easy to use. Simply drizzle over your favourite grilled meats or seafood for an added layer of flavour complexity. It can also be used as a dipping sauce for vegetables or fries. For best results, gently warm the sauce before serving and stir well.
Suggested Recipes
Les Impeccables Bearnaise Sauce can transform everyday meals into gourmet cuisine. Try it as a topping for a juicy steak, or served with roasted salmon for a classic French flair. It's also perfect as a dip for crispy potato wedges, or mixed into a vegetable stir-fry for a twist. If you're feeling adventurous, spoon it over poached eggs for a luxurious take on eggs Benedict.
Ingredients
Sunflower Oil, Milk, Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidifying Agent: Citric Acid (330)), Parsley, Tarragon, Egg Yolk, White Wine Vinegar, Sugar, Salt, Chives, Concentrated Lemon Juice, Thickener: Xanthan Gum (415) And Guar, Thyme, Laurel. Allergens: Eggs, Milk, Mustard.
Allergen
Eggs, Milk
Country of Origin
France