(#107934) FETA PDO AGED WOOD BARREL 250+/-

$27.30
$21.84
Expiry: 20 Jan 2027
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Product Information:

Treat your palate to the complex flavors of La fromagerie's Feta PDO Aged Wood Barrel, an exceptional cheese product for all discerning gourmands. This delectable cheese is crafted from 85% sheep's milk and 15% goat's milk, both sourced directly from the sun-drenched locales of Greece. It is then expertly salted and ripened in traditional wooden barrels, which lend it a distinct, robust flavor profile that will elevate any culinary creation. This unique cheese contains traces of lactose, making it a fantastic source of calcium and other essential nutrients.

How to Use:

La fromagerie's Feta PDO Aged Wood Barrel cheese is a versatile addition to your kitchen. It can be crumbled over salads for a tangy punch or melted into a warm, comforting pasta dish. You could also enjoy it as is, accompanied by a glass of your favorite wine, or use it to add a creamy richness to your homemade pizza. Its unique flavor profile is sure to enhance any recipe.


Suggested Recipes:

For a Mediterranean-inspired appetizer, wrap chunks of this feta cheese in phyllo pastry and bake until golden brown. You can also toss it into a classic Greek salad with ripe tomatoes, cucumbers, and olives for a refreshing summer dish. Looking for a gourmet twist to your breakfast? Fold this feta into your scrambled eggs for a creamy, savory treat. Lastly, experiment with a cheese and fig tart, where the saltiness of the feta perfectly complements the sweetness of the figs.

Ingredients:

Milk 97.1944 %, Origin: Greece (Sheep 85 %, Origin: Greece, Goat 15 %, Origin: Greece), Salt 2.8 %, Origin: Greece, Rennet (Animal, Calf) 0.004 %, Origin: Netherlands; Italy, Ferments (Lactic, Ripening Ferments 0.0016 %), Origin: Italy (Streptococcus Thermophilus, Lactobacillus Delbrueckii, Lactococcus Lactis Subsp, Lactis. Allergenes: Contain: Lactose, Milk.

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