(#107966) RED WINE 2019 750ML

$39.80
$31.84
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Product Information:

 

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How to Use:

Serve the Lussac Saint-Émilion Rouge at room temperature or slightly chilled (around 16-18°C). It is best decanted for a couple of hours before drinking to allow the flavors to develop. This wine pairs wonderfully with meat dishes, cheese, and even certain seafood. Pour a glass alongside your meal, or enjoy it on its own as an evening treat.


Suggested Recipes:

Pair this full-bodied wine with a hearty Boeuf Bourguignon to complement the robust flavors. Or why not try it alongside a selection of French cheeses, like Brie or Camembert, to truly savor its depth and complexity. For seafood lovers, the Lussac Saint-Émilion Rouge pairs surprisingly well with seared scallops or salmon. Lastly, it's a wonderful accompaniment to a rich chocolate dessert, adding a layer of lushness that is sure to impress.

Ingredients:

Merlot Cabernet-Franc

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