A soft-ripened French cheese with a bloomy white rind and creamy, earthy interior. Perfectly portioned for cheese boards or gourmet dishes.
How to use:
Remove from refrigeration 30 minutes before serving to allow flavors to develop. Pair with fruits or crackers.
Suggested Recipes:
Serve on a cheese platter, baked Camembert, or in a gourmet sandwich.
Ingredients:
Pasteurized cow’s milk, salt, rennet, cultures
Country of origin:
France