PIZZA DOUGH BALLS READY-TO-USE WITH OLIVE OIL 500G 2 PIECES

How to Use
To use the Maison Thiriet Pizza Dough Balls, remove them from the freezer and allow them to thaw at room temperature. Once thawed, roll out the dough using a rolling pin to your preferred thickness. You can then add your favorite pizza toppings before baking in the oven. Remember, the baking time and temperature may vary depending on your oven and the thickness of your pizza crust.
Suggested Recipes
The Maison Thiriet Pizza Dough Balls are incredibly versatile. Of course, they're perfect for a classic Margherita pizza, topped with fresh tomatoes, mozzarella, and basil. Alternatively, create a delicious Quattro Formaggi pizza, featuring gorgonzola, mozzarella, parmesan, and fontina cheese. For a unique twist, try a dessert pizza topped with Nutella, sliced bananas, and a sprinkle of powdered sugar. Lastly, use the dough to make homemade breadsticks, perfect for dipping into a warm marinara sauce.
Ingredients
Wheat Flour (French Origin) 59,6%, Water, Extra Virgin Olive Oil 2,5%, Bakers Yeast, Salt, Sugar.
Allergen
Gluten
Country of Origin
France