Product Information
How to UseMaison Thiriet's Paris-Brest comes frozen for convenience and freshness. Simply remove from the freezer and allow it to thaw for a few minutes before serving. For an authentic French experience, serve it chilled on a dessert plate, garnished with a dusting of icing sugar or a drizzle of chocolate sauce. Pair it with a hot espresso or a glass of dessert wine for a complete indulgence.
Suggested RecipesWhile the Paris-Brest is a masterpiece in itself, it can be the star ingredient in several creative desserts. Try it crumbled over a scoop of vanilla ice cream, garnishing a fruit salad, or layered with custard for a French-style trifle. You could also consider serving it with a side of warm, caramelised apples for a delightful contrast of flavours.
IngredientsRehydrated Skimmed Milk, Sour Cream, Sugar, Fresh Free-Range Whole Eggs 9.1%, Wheat Flour (Processing Agent: Ascorbic Acid), Hazelnut Paste 6.2%, Butter 4.2%, Praline Paste 3. 7% (Hazelnut 1.8%, Sugar), Vegetable Fats (Copra, Palm, Palm And/Or Salt), Slivered Almonds 1.5%, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Pork Gelatin, Dextrose, Wheat Starch), Salt. Percentages Expressed On The Total Product.
AllergenEggs, Gluten, Milk, Tree Nuts
Country of OriginFrance