FRENCH BEANS PUREE 1KG 6-7 PORTIONS

How to Use
Maison Thiriet's Green Bean Purée is simple to prepare and can be served as a side dish, or used as a base for a variety of meals. Just thaw it in the refrigerator overnight, heat it gently on the stove, and it's ready to eat. You can also add it to pasta or use it as a filling for your favorite stuffed mushrooms or gratin recipes.
Suggested Recipes
1. Green Bean and Mushroom Gratin: Use our Green Bean Purée as a base and top with sautéed mushrooms and melted cheese for a delectable side dish. 2. Pasta with Green Bean Purée: Stir in the purée with your favorite pasta for a quick and nutritious meal. 3. Stuffed Mushrooms with Green Bean Purée: Fill your favorite mushroom caps with our green bean purée and bake until golden, for a tasty appetizer or light lunch. 4. Creamy Green Bean Soup: Heat the purée with some vegetable broth, add cream, and season to taste for a heartwarming soup.
Ingredients
Steamed Green Beans. Origin: France.
Allergen

Country of Origin
France