Product Information
How to UseOur small whole chanterelles by Maison Thiriet are incredibly versatile, making them a stellar addition to any meal. Simply thaw the desired quantity and sauté them in a bit of butter or olive oil until they're golden and fragrant. These mushrooms can be used as a flavorful topping for your steak, folded into your omelettes, or incorporated into your pasta dishes. Remember to cook them thoroughly before consuming.
Suggested RecipesWhy not try our small whole chanterelles in your next creamy risotto, adding a depth of flavor that is simply irresistible? They also make a wonderful addition to a traditional French Coq au Vin, or as a tasty topping for a homemade pizza. For a comforting winter dish, try mixing them into a rich, hearty gratin. Alternatively, puree them with some potatoes for a twist on your regular mashed potatoes, and serve alongside your favorite grilled meats.
IngredientsChanterelles (Cantharellus Cibarius).
Allergen
Country of OriginFrance