DAUPHINE POTATOES 1KG 6-7 PORTIONS

How to Use
Maison Thiriet's Dauphine Potatoes are incredibly easy to prepare. Preheat your oven or fryer, spread the potatoes in a single layer on a baking tray, and cook until golden brown and crispy. For a healthier alternative, you can also use an air fryer. They make an excellent side dish for meat, fish, or poultry or can be enjoyed on their own with a dollop of your favorite dip.
Suggested Recipes
Dauphine Potatoes can be used in a variety of ways in your kitchen. Try them as a side dish with your favorite steak, creating a classic steak-frites meal. Split them open and top them with sour cream and chives for a French twist on loaded baked potatoes. Create a hearty breakfast by pairing them with scrambled eggs and bacon. Lastly, for a vegan option, serve them with a side of mixed greens and a generous drizzle of vinaigrette.
Ingredients
Mashed Potatoes 52% (Water, Potato Flakes (Emulsifier: Mono- And Diglycerides Of Fatty Acids, Antioxidants: Ascorbic Acid-Ascorbyl Palmitate (304), Acidity Regulator: Citric Acid (330))), Sunflower Oil, Whole Eggs, Wheat Flour, Wheat Starch, Dried Potatoes, Salt, Spices, Dextrose.
Allergen
Eggs, Gluten
Country of Origin
France