GRATIN DAUPHINOIS 900G 3-4 PORTIONS

How to Use
Maison Thiriet's Gratin Dauphinois is an easy, ready-to-eat meal that can be prepared in minutes. Preheat your oven to 210°C (410°F), remove the film from the packaging and place the gratin in the oven for about 25-30 minutes or until it turns golden brown and bubbling. Serve it hot as a delicious main course or as a side dish with your choice of protein.
Suggested Recipes
For a heartier meal, try pairing our Gratin Dauphinois with a classic French coq au vin or a succulent steak. The creamy gratin makes an excellent complement to the rich flavours of meat. You can also serve it alongside lamb chops and a fresh salad for a balanced, nutritious meal. For a vegetarian option, consider adding an assortment of sautéed vegetables or a creamy mushroom ragout to bring out the gratin's cheesy goodness.
Ingredients
Potato Slice 44.4%, Water, Emmental 9%, Whole Milk Powder, Sour Cream 4.2%, Butter 2.5%, Wheat Flour, Processed Starch, Salt, Garlic Puree, Yellow Pasteurized Egg Powder, Natural Flavors, Spices.
Allergen
Eggs, Gluten, Milk
Country of Origin
France