Product Information
Delight in the rich taste of the sea with Maison Thiriet's 8 Portions of Breaded Alaskan Coley Fillets. Sourced from the pristine Alaskan waters, these cole fillets, constituting 72% of the mix, offer an authentic, succulent fish flavor. Combined with a crispy breading made from WHEAT flour, Canola oil, potato starch, and yeast, every bite offers a delectable crunch. The blend of BARLEY malt extract, paprika, turmeric, and pepper adds a subtle, spicy kick, enhancing the overall taste. Maison Thiriet’s frozen fish and seafood are responsibly sourced, ensuring premium quality and sustainable fishing practices.
How to UseMaison Thiriet's Breaded Alaskan Coley Fillets are incredibly easy to prepare. They are best oven-baked to golden perfection to retain the rich, juicy flavors of the fish while enhancing the crispy texture of the breading. Serving them with a wedge of lemon or a side of tartare sauce will complement the fillets. Ideal as a main dish, these fillets can also be an excellent addition to your appetizer platter.
Suggested RecipesApart from enjoying these breaded fillets as they are, explore these creative ways of incorporating them into your meals. Serve atop a bed of mixed greens for a hearty fish salad, or stuff them in a crusty baguette for a delectable fish sandwich. Try creating a traditional French-style fish and chips, served with a side of pommes frites and tangy vinegar. Or, dice them into small pieces and add to a creamy seafood pasta for a delightful twist.
IngredientsAlaskan Coley Fillets (Fish) 72%, Wheat Flour, Sunflower Oil, Potato Starch, Salt, Yeast, Barley Malt Extract, Paprika, Turmeric (100(Ii)), Pepper.
AllergenFish, Gluten
Country of OriginFrance