GREEN PEPPER SAUCE 200G

How to Use
To use the Maison Thiriet Green Pepper Sauce, simply defrost and heat it gently in a saucepan over medium heat until it reaches your desired temperature. You can stir it into your dishes, drizzle over your protein of choice, or use it to add a hint of bold flavor to your stir-fries. It makes a fantastic accompaniment to both meat and vegetable dishes, providing a delicious, high-quality finish.
Suggested Recipes
The Maison Thiriet Green Pepper Sauce is perfect for dressing up a simple pan-seared steak or enhancing the flavors of grilled fish. Use it to enrich your vegetable stir-fry or roasted potatoes. You can also use this sauce as a base for a fondue, adding a sophisticated French touch to your gathering. This versatile sauce can also be used to glaze a roast chicken or turkey, bringing a unique flavor to your festive meals.
Ingredients
Vegetable Juice (Water, Celery, Tomatoes, Carrots, Mushrooms, Leeks, Juniper Berries), Sour Cream 16.7%, Water, Vegetables (Carrot, Leek, Celery, Onions), Natural Flavours (Including Lactose, Celery), White Wine, Modified Cognac (Cognac, Salt, Natural Flavouring), Wheat Flour, Green Pepper In Brine 2,5% (Green Pepper, Water, Vinegar, Salt), Starch, Butter, Shallot, Vermouth, Concentrated Butter, Salt, Sugar, Pepper.
Allergen
Celery, Gluten, Milk
Country of Origin
France