GIRASOLI PASTA WITH BURRATA CHEESE 500G 2-3 PORTIONS

Indulge in the rich, creamy goodness of Maison Thiriet's Girasoli With Burrata Cheese. Each piece of this delicious egg pasta is generously filled with sumptuous burrata, a soft Italian cheese that has a milky, buttery taste. It's complimented by a hint of ricotta and mascarpone, a touch that makes for a truly delectable meal. A sprinkle of breadcrumbs adds a delightful crunch, balancing the creaminess of the cheeses. This frozen delicacy is perfect for those who crave gourmet, restaurant-quality meals right in the comfort of their own kitchen.

How to Use
Maison Thiriet's Girasoli With Burrata Cheese is a ready-to-eat meal that can be easily prepared from frozen. Simply toss the pasta in boiling water for a few minutes, until it's cooked to your desired tenderness. Serve it hot, garnished with fresh herbs or a drizzle of high-quality olive oil. An ideal serving suggestion would be to pair it with a side of tossed salad or grilled vegetables for a wholesome, satisfying meal.
Suggested Recipes
Our Girasoli With Burrata Cheese can be paired and served in a variety of ways. Try it with a classic tomato and basil sauce for a hearty Italian meal. Alternatively, create a light and fresh dish by tossing it in olive oil, cherry tomatoes, and fresh basil. For something more indulgent, serve it with a creamy Alfredo sauce and a generous sprinkle of Parmesan cheese. You could also elevate your brunch game by serving this rich and creamy pasta with a side of smoked salmon and a refreshing mimosa.
Ingredients
Egg Pasta 42% (Soft Wheat Flour (Gluten) 24%, Free Range Eggs (Eggs) 11.5%, Durum Wheat Semolina (Gluten) 6%, Water), Burrata 34.8% (Milk), Ricotta 13.5% (Whey (Milk), Milk (Milk), Cream (Milk), Salt, Acidity Regulators : Citric Acid (330) - Lactic Acid), Mascarpone 5.2% (Cream (Milk), Milk (Milk),Acidifiers: Lactic Acid - Citric Acid (330)), Breadcrumbs (Wheat Flour (Gluten ) 2. 5%, Water, Salt, Yeast), Vegetable Fibres, Salt. May Contain Celery, Shellfish, Fish, Molluscs, Soya, Nuts.
Allergen
Celery, Eggs, Fish, Gluten, Milk, Soybeans
Country of Origin
France