FRENCH FRIES 1KG 6-7 PORTIONS

How to Use
Maison Thiriet French Fries are incredibly versatile and simple to prepare. For a classic experience, bake them in the oven or fry them in a deep fryer until they reach your preferred level of crispiness. They're excellent as a quick snack, a side dish for burgers, steaks, or fish, or even as a main dish topped with cheese or gravy. Remember, always cook from frozen to maintain the optimal taste and texture.
Suggested Recipes
Our French fries are great on their own, but why not get creative? Try them in a "Poutine à la Française" with cheese curds and gravy for a French-Canadian fusion dish. Use them as a topping on a "Shepherd's Pie Fries" by covering them with minced meat and veggie gravy. For a fun twist, turn them into "French Fry Nachos", topped with melted cheese, jalapenos, and salsa. They also pair wonderfully with a Mushroom Gratin, adding a delightful crunch to the creamy dish.
Ingredients
Potatoes (French Origin) 97%, Sunflower Oil 3%, Dextrose.
Allergen

Country of Origin
France