PLAIN YOGURT 125G

How to Use
Malo Plain Yoghurt can be enjoyed straight from the pot or used as a base for an array of dishes. It's perfect for breakfast, as a snack, or a healthy dessert. Add a handful of fresh fruits, a drizzle of honey or some granola for a fulfilling meal. It also makes a great addition to smoothies, offering a tangy twist and creamy consistency. Alternatively, use it in cooking as a healthier substitute for cream or mayo in sauces and dips.
Suggested Recipes
1. Greek Yoghurt Pancakes: Substitute regular milk with Malo Plain Yoghurt for a fluffy and tangy twist to your breakfast pancakes. 2. Creamy Yoghurt Pasta: Mix it with your favorite pasta sauce for a creamy, luscious finish. 3. Yoghurt Marinated Chicken: Marinate your chicken in a Malo yoghurt-based marinade for a juicy, flavorful main course. 4. Cucumber Yoghurt Salad: Blend with cucumber, mint, and a hint of garlic for a refreshing side dish or dip.
Ingredients
Pasteurized Partly Skimmed Milk (87%), Skimmed Condensed Milk, Lactic Ferments.
Allergen
Milk
Country of Origin
France