Product Information
How to UseNestlé's Vanilla Egg Cream Custard is a versatile dessert that you can enjoy right out of its packaging. It can be savored chilled from the fridge or gently warmed if you prefer a cozy treat. For a more decadent experience, try it topped with a dollop of whipped cream, a sprinkle of nutmeg, or a drizzle of caramel sauce. This custard is also an excellent base for a variety of dessert recipes.
Suggested RecipesAside from enjoying Nestlé's Vanilla Egg Cream Custard on its own, you can also incorporate it into other dishes. First, you can use it as a filling for a traditional French tart, simply pour it into a pre-baked tart shell and chill until set. Second, try using it as a base for a rich vanilla custard ice cream. Simply freeze the custard and churn it in an ice cream maker. Lastly, for a quick and delicious trifle, layer our custard with sponge cake and fresh fruits. The possibilities are endless with Nestlé's Vanilla Egg Cream Custard.
Ingredients
Allergen
Country of OriginFrance