BRIE CHEESE 200G

How to Use
Président Brie Cheese can be enjoyed in many ways. It serves as a perfect addition to your cheese platter or can be melted into your favorite dishes, offering them a creamy and rich texture. For a simple yet gourmet delight, serve it at room temperature with fresh baguette or artisanal crackers. For a more adventurous twist, consider it for baking or grilling, as Brie tastes delicious when warm and gooey.
Suggested Recipes
1. Baked Brie with Honey and Walnuts: This is a quick and delicious appetizer or dessert that pairs well with grapes or apple slices. 2. Brie Grilled Cheese Sandwich: Add a sophisticated twist to this comfort food classic by adding slices of Président Brie Cheese. 3. Brie and Prosciutto Pizza: Top your pizza dough with slices of this cheese and prosciutto for a gourmet, homemade pizza. 4. Brie and Fig Bruschetta: Make a sophisticated snack by topping slices of baguette with Brie, fig jam, and a drizzle of honey.
Ingredients
Pasteurized Cows Milk (Origin: France), Salt, Lactic Ferments (Milk), Microbial Rennet. Pasteurized Cows Milk (Origin: France), Salt, Lactic Ferments (Milk), Microbial Rennet.
Allergen
Milk
Country of Origin
France