Product Information
How to UseThe Perail Sheep’s Milk Cheese is easy to incorporate into a variety of dishes or enjoyed on its own. For a simple yet delightful appetizer, serve it at room temperature with a crusty baguette. Alternatively, you can melt it over potatoes or use it to enhance the flavor profile of your favorite pasta. This versatile cheese also makes a great addition to your cheese board, paired with fig jam or honey for a perfect sweet and savory balance.
Suggested RecipesPerail Sheep’s Milk Cheese can be used in a variety of culinary creations. One sumptuous idea is a French-style baked cheese dip, using this cheese as the central ingredient, paired with garlic and herbs. Alternatively, try it in a classic Quiche Lorraine, replacing the usual cheese for an intriguing twist. Add it to a spinach and walnut salad for a creamy, flavorful boost, or incorporate it into a mushroom risotto for a rich, indulgent main course.
Ingredients
Allergen
Country of OriginFrance