BRESSE BLEU CHEESE 140G

How to Use
Bleu de Bresse can be consumed in various enjoyable ways. This versatile cheese is perfect for crumbling over salads, melting onto pizzas, or simply pairing with a baguette. For a quick and delicious snack, spread it over fresh bread and drizzle with a touch of honey. Its soft, creamy texture and distinctive blue veins make it an eye-catching addition to any cheeseboard.
Suggested Recipes
There's a multitude of ways to incorporate Bleu de Bresse into your meals. Try it in a Roquefort Pear Salad for a unique twist, or melt it onto a homemade Margherita pizza for an added creamy texture and complexity. This cheese also pairs beautifully with figs and walnuts for a sophisticated appetizer. For a comforting dinner, consider baking it into a creamy macaroni and cheese.
Ingredients
Pasteurized Milk (Origin France), Cream (Origin France), Salt, Leaven
Allergen
Milk
Country of Origin
France