ST AGUR CHEESE 125G

How to Use
St Agur Blue Cheese can be savored in numerous ways. Enjoy it on its own or on a slice of crusty bread for a simple and delicious treat. It makes an excellent addition to cheese platters or can be used to add depth and richness to salads and pasta dishes. Of course, it's also a beautiful pairing with a glass of your favorite French wine. No matter how you choose to enjoy this cheese, its distinctive taste and velvety texture are sure to impress.
Suggested Recipes
The versatility of St Agur Blue Cheese shines in a variety of recipes. Try it crumbled over a fresh pear and walnut salad for a refreshing and sophisticated starter. It also works beautifully in a creamy mushroom and blue cheese pasta, providing a rich and decadent flavor. For a truly delightful dessert, consider making a blue cheese and fig tart. And let's not forget the classic combination of blue cheese and steak - simply melt some St Agur over a perfectly grilled steak for an unforgettable taste experience.
Ingredients
Pasteurized Cow Milk
Allergen
Milk
Country of Origin
France