ORGANIC BAGUETTE BREAD 250G

How to Use
Enjoy La Boulangère's Organic Traditional Baguette fresh out of the bag or gently warmed in the oven for a few minutes to further enhance its flavors. You can slice it up for breakfast, use it to make sandwiches for lunch, or serve it as a side with your dinner. It's ideal for soaking up the flavours of soups and stews, or simply enjoyed with a pat of butter or a spread of your favorite preserves.
Suggested Recipes
The Organic Traditional Baguette is incredibly versatile. Use it to create a classic French Croque Monsieur laden with ham and cheese, or a hearty Bruschetta with ripe tomatoes, fresh basil, and a drizzle of olive oil. It can also be used to make a traditional French onion soup, with the baguette serving as the perfect base for melted cheese. For a sweet treat, why not try making a delicious Bread and Butter Pudding, using slices of the Baguette soaked in a mixture of cream, sugar, eggs and vanilla?
Ingredients
Wheat Flour* 61%, Water, Sourdough* (Water, Rye Flour*, Yeast), Rye Flour*, Salt, Natural Oat Flavour* (Contains Alcohol*), Wheat Gluten*, Yeast, Flour Treatment Agent: Ascorbic Acid. *Ingredients From Organic Farming.
Allergen
Gluten
Country of Origin
France