SCALLOP TERRINE FISH 60G

Experience the delectable taste of the sea with Carrefour's Scallop Terrine, a rich and savory delight from our Seafood deli collection. Lovingly crafted from a blend of Alaska hicken fillet and succulent scallops, this terrine is seasoned with fresh cream, white wine, chives, and a dash of shallots for a flavor that is both sumptuous and satisfying. Complemented by a hint of wakame seaweed and a mix of hearty vegetables like carrot, this dish is a testament to Carrefour's commitment to quality and taste. This luxurious seafood delight is perfect for those festive gatherings or a sophisticated entrée to impress your guests.

How to Use
Carrefour's Scallop Terrine is not just delicious, but also easy to serve. Simply slice the terrine and place it on a platter, ready to be enjoyed. For an exquisite gourmet touch, serve it chilled with a side of fresh greens or warm it slightly and serve with crusty bread. This versatile delicacy can be an elegant appetizer, a delectable centerpiece for a seafood salad, or a unique ingredient in your favorite recipes.
Suggested Recipes
Scallop Terrine can be creatively used in various dishes. Try it as the main ingredient in a Seafood Rillette, mixed with some cream cheese and chives for a creamy and flavorful spread. Or, slice it and add to a Salade de Poissons, coupled with a tangy citrus vinaigrette for a refreshing seafood salad. Use it as a topping on a festive Canapé, with a dollop of gourmet mustard for that extra flavor punch. As a Traiteur Entrée, serve it alongside some smoked salmon or other seafood delights for a fancy banquet spread.
Ingredients
Alaska Hicken Fillet 24.2%, Scallops* 21.5%, Water, Rapeseed Oil, Fresh Cream, Carrot, Egg White, Tapioca, White Wine, Chives, Potato Starch, Thickener: Carrageenan, Shallots, Salt, Sugar, Scallop Extract (Chlamys Opercularis), Wakame Seaweed, Pepper. *See Next To The Batch Number: Zygochlamys Patagonica Originating In Argentina Or Chlamys Opercularis Originating In The Uk Or Ireland Or Faroe Islands Or France. May Contain Traces Of : Celery, Gluten, Shellfish, Nuts, Lupine, Mustard, Sesame Seeds, Soyes.
Allergen
Celery, Eggs, Fish, Lupin, Milk, Molluscs, Soybeans
Country of Origin
France