FRENCH EMMENTAL CHEESE 450G

How to Use
French Emmental is incredibly versatile. You can slice it for sandwiches, cube it for snack platters, or grate it to top off your pastas, gratins, and soups. With its excellent melting qualities, it is perfect for your fondue pot or raclette grill. For a true taste of France, serve it at room temperature with some fresh baguette, fruits, and a glass of your favorite wine.
Suggested Recipes
Impress your guests with a classic French Onion Soup topped with a generous layer of melted Emmental. Alternatively, you could make a traditional Savoie fondue where the Emmental's nutty flavor shines through. It also pairs excellently in a Croque Monsieur or a Quiche Lorraine. For a lighter option, use Emmental in a crisp Waldorf salad to add a unique texture and flavor.
Ingredients
Pasteurized Cows Milk, Salt, Milk Enzymes, Microbial Coagulant.
Allergen
Milk
Country of Origin
France