NUTELLA BISCUITS 304G

Indulge your taste buds with our decadent Nutella Biscuits, the ultimate treat for chocolate biscuit lovers. This heavenly delight from Nutella is made with a delectable 40% hazelnut and cocoa spread, blended perfectly with 32% wheat flour to create a biscuit that is truly irresistible. Each bite is a fusion of exquisite flavors, from the richness of hazelnuts and cocoa to the subtlety of cane sugar and a hint of honey. These biscuits are a perfect balance of creamy Nutella spread encased in a crisp, crunchy biscuit. They're not just biscuits, they're a gourmet experience!

How to Use
Nutella Biscuits are perfect for any time of the day, whether you're enjoying them with your morning coffee, as an afternoon pick-me-up, or as a sweet treat after dinner. Simply open the packet and savor the rich, chocolatey goodness. They are equally enjoyable on their own or dunked in a warm cup of tea or coffee. Alternatively, serve them as a gourmet accompaniment to a scoop of your favorite ice cream for an extra indulgence.
Suggested Recipes
Nutella Biscuits can be creatively used in several dessert recipes. Try them as a base for a Nutella cheesecake, crushed and mixed with butter for an irresistible crust. They can also be used to create a unique Nutella Biscuit tiramisu that would leave your guests impressed. If you're a fan of truffles, try combining crushed Nutella Biscuits with cream cheese, then roll in cocoa powder for a simple yet delicious treat. They’re also perfect for creating a fun and tasty Nutella Biscuit ice cream sandwich, a hit with kids and adults alike.
Ingredients
40% Hazelnut And Cocoa Spread (Sugar, Palm Oil, 13% Hazelnuts, 8.7% Skimmed Milk Powder, 7.4% Lean Cocoa, Emulsifiers: Soy Lecithins; Vanillin), 32% Wheat Flour , Vegetable Fats (Palm, Palm Kernel), Cane Sugar 9%, Lactose, Wheat Bran, Milk Powder, Barley Malt And Corn Powder Extract, Honey, Baking Powders (Disodium Disphosphate, Acid Carbonate Ammonium, Sodium Hydrogen Carbonate), Lean Cocoa, Salt, Wheat Starch, Malted Barley Flour, Emulsifiers: Soy Lecithins; Vanillin.
Allergen
Gluten, Milk, Soybeans, Tree Nuts
Country of Origin
France