RICE VERMICELLI PASTA 250G

Indulge in the exotic flavors of Asia with Suzi Wan's Rice Vermicelli. Perfect for a variety of dishes, this versatile noodle is a staple in any pantry. Made from high-quality rice flour and water, it's a great gluten-free alternative to wheat pasta. The light and fluffy texture of the vermicelli pairs well with an array of sauces and adds an authentic touch to your meals. From the reputable brand Suzi Wan, you're guaranteed a product that's not only delicious but also easy to prepare, providing a quick and satisfying solution to your hunger pangs.

How to Use
To prepare Suzi Wan's Rice Vermicelli, simply submerge the dried noodles in boiling water for a few minutes until they soften, then drain. You can toss them with your favorite ingredients to create a delightful stir-fry, or use them as a base for soups. The vermicelli also works well in salads, providing a distinctively light and chewy texture that's sure to impress.
Suggested Recipes
There's no limit to the dishes you can create with Suzi Wan's Rice Vermicelli. Use them in a traditional Vietnamese Pho, combining them with a savory broth, thinly sliced meat, and fresh herbs for a heartwarming meal. You can also try making Singapore-style stir-fried vermicelli with prawns, bell peppers, and a sprinkle of curry powder. For a light and refreshing option, toss the noodles in a Thai-inspired salad with shredded chicken, fresh mint, and a tangy lime dressing. Or, create an Asian-inspired pasta dish by pairing the vermicelli with a spicy peanut sauce, stir-fried vegetables, and a handful of crushed peanuts.
Ingredients
Rice Flour, Water.
Allergen

Country of Origin
France