POTATO LEEK SOUP 1L

How to Use
Heat the Potato Leek Soup on a stovetop or microwave until hot, stirring occasionally to ensure even heating. Serve it in a bowl with a side of freshly baked bread or croutons for a wholesome meal. It can also be used as a base for casseroles or pot pies, adding a delightful depth of flavor to your dishes.
Suggested Recipes
1. Potato Leek Soup with Grilled Cheese: Serve the soup with a classic grilled cheese sandwich for a comforting meal. 2. Creamy Potato Leek Pasta: Use this soup as a sauce for pasta, for a quick and easy dinner. 3. Potato Leek Soup with Poached Egg: Top the soup with a poached egg for a protein-packed breakfast or brunch. 4. Potato Leek Shepherd's Pie: Use the soup as the base for a shepherd's pie, adding a rich, creamy element to the dish.
Ingredients
Water, Leeks 17%, Potatoes 15.2%, Rehydrated Onions And Onions 5.7%, Reconstituted Skim Milk, Modified Starch, Spinach 1.1%, Fresh Cream, Butter, Liquid Saline Concentrate, Salt, Yeast Extracts , Parsley 0.1%, Natural Pepper Flavor.
Allergen
Milk
Country of Origin
France