VEGETABLE WHITE WINE BROTH 50G

How to Use
Maggi's Vegetable & White Wine Broth is easy to use and versatile. Simply dissolve the broth in hot water and add it to your dishes during cooking. It works exceptionally well as a base for soups, stews, risottos, and more. You can also use it to sauté vegetables, adding a rich, savory depth to the flavor. Always remember to adjust the salt content of your dishes, as this broth already contains cooking salt.
Suggested Recipes
This Vegetable & White Wine Broth opens the door to a variety of delicious dishes. Use it as a base to create a comforting Minestrone soup, brimming with vegetables and beans. Add it to a Coq au Vin for a rich, deep flavor that truly enhances this French classic. It can also be used to create a delicious Mushroom Risotto, where the white wine extract will complement the earthy mushrooms beautifully. Or, use it as a stock for a Vegetable Paella, bringing a hint of French flair to this Spanish dish.
Ingredients
Cooking Salt, Vegetables 24%: Onion 11.8%, Carrot 11.6%, Leek; Sugar, Maltodextrin, Acidifier: Citric Acid (330); Sunflower Oil, Parsley 0.5%, Garlic, Thyme, White Wine Extract 0.4%*, Black Pepper, Turmeric (100(Ii)), Flavoring (Celery), Bay Leaf. *Equivalent To 12 G Of White Wine Used Per 100 G Of Dehydrated Product. May Contain: Egg, Milk, Gluten. Allergens: Gluten - Egg - Milk - Celery
Allergen
Gluten, Celery, Eggs, Milk
Country of Origin
France