FAT-FREE CHICKEN BROTH 10G

Introducing the Fat-Free Chicken Broth by Maggi, an exceptional ingredient that can elevate your home-cooked meals to restaurant-quality. This broth is made from free-range chickens and is free from fats, ensuring a healthier option for your cooking needs. The blend of iodized salt, sugar, potato starch, and a special mix of flavourings, including shea butter, turmeric, and a range of vegetable extracts, provides a rich, aromatic taste that will enhance any dish. With 2% of poultry content, this broth is also packed with antioxidants from rosemary extract. Please be aware that this broth may contain eggs, milk, and is not suitable for those allergic to gluten or celery.

How to Use
Maggi's Fat-Free Chicken Broth is incredibly easy to use. Simply dissolve the broth in boiling water and add it to your cooking as a substitute for salt or seasonings. It's a versatile ingredient that works well with meat, vegetables, and even pasta. Remember, a little goes a long way, so start small and adjust according to your taste preference.
Suggested Recipes
Unleash your inner chef with Maggi's Fat-Free Chicken Broth. Use it to create a wholesome chicken noodle soup that's perfect for chilly nights, or incorporate it into a creamy risotto for a luxurious, savory touch. Alternatively, use it as a base for your chicken stew or add it to your stir-fried vegetables for an added depth of flavour. You can also try using it as a marinade for chicken or turkey to keep the meat moist and flavorful.
Ingredients
Iodized Salt, Sugar, Potato Starch, Flavourings (Ble), Shea Butter, Salt, Amino-Vegetable Extract (Ble), Poultry 2%: Chicken Fat*, Chicken Extract* 0.8%; Turmeric (100(Ii)), Carrot, Parsley, Celeriac And Garlic Extract; Antioxidant: Rosemary Extract (392). *Fat And Extract From Free-Range Chicken. May Contain: Eggs, Milk. Allergens: Gluten - Celery
Allergen
Celery, Eggs, Milk
Country of Origin
France