GLUTEN-FREE BISCOTTES 260G

Begin your day the healthy way with Schär's Gluten-free Rusks. Specially crafted for those with gluten intolerance but perfect for anyone seeking a healthier breakfast option, these rusks are delightfully crunchy and satisfying. They are made from a combination of wholesome ingredients including corn starch, rice flour, high oleic sunflower oil, and lentil flour. Enhanced with the dietary fibers of psyllium and bamboo, these rusks are not only delicious but also contribute to your daily fiber intake. The natural flavors and a hint of buckwheat and pea protein make these rusks irresistibly tasty.

How to Use
Schär's Gluten-Free Rusks can be enjoyed in a variety of ways. Start your morning by dipping them into your favourite hot beverage like coffee or tea for a satisfying crunch. They can also be used as a base for a healthy sandwich or topped with your favourite spread, cheese, or fruits for a quick, nutritious breakfast or snack.
Suggested Recipes
1. Healthy Breakfast: Top the rusks with a spread of almond butter, banana slices, and a drizzle of honey for a balanced, energy-packed start to your day. 2. Mediterranean Snack: Spread some hummus on the rusks and top with chopped tomatoes, cucumbers, and a sprinkle of feta cheese for a Mediterranean twist. 3. Sweet Treat: Spread some low-fat cream cheese and top with fresh berries or homemade jam for a sweetly fulfilling dessert or snack. 4. Savory Delight: Top with avocado slices, smoked salmon, and a sprinkle of black sesame seeds for a savory, protein-packed snack.
Ingredients
Corn Starch, Rice Flour, High Oleic Sunflower Oil, Sugar, Vegetable Fibres (Psyllium, Bamboo) Thickener: Hydroxypropylmethylcellulose; Buckwheat Flour, Lentil Flour, Pea Protein, Yeast, Salt, Natural Flavour.
Allergen
Gluten
Country of Origin
France