EXTRA FINE PEAS 450G

How to Use
Belle France's Extra Fine Peas are easy to prepare. Simply steam or boil them directly from the freezer until tender, which usually takes around 5-7 minutes. They make a great side dish as is, or you can add them to salads, stir-frys, or your favorite recipes. These peas are also wonderful when blended into a warm, comforting soup or folded into a creamy risotto.
Suggested Recipes
There's a myriad of ways to incorporate Belle France's Extra Fine Peas into your meals. Try them in a classic French favorite, 'Petits Pois a la Francaise', where they're braised with lettuce and carrots. These peas are also fantastic in a 'Pea and Mint Soup' for a refreshing summertime dish. For a hearty and healthy main, fold these peas into a 'Mushroom and Pea Risotto'. Lastly, they can be added to a 'Chicken and Pea Stir-fry' for a quick and satisfying weeknight dinner.
Ingredients

Allergen

Country of Origin
France