WALNUT LITTLE BREAD 50G

How to Use
Using our Little Bread with Walnuts is incredibly easy and fast. Simply preheat your oven, and in a matter of minutes, the frozen loaves can be warmed to perfection. They work wonderfully as a breakfast item by themselves or with your favorite spread. Try serving them as an accompaniment to salads or meals, or use them to soak up sauces.
Suggested Recipes
La Boulangerie's Little Bread with Walnuts pairs beautifully with a variety of dishes. Serve it alongside a traditional French onion soup, letting the bread absorb the hearty broth. Use it as a base for a tasty turkey and cranberry sandwich post-Thanksgiving. Or why not try making a gourmet walnut bread and brie cheese toastie? For dessert, consider creating a caramelized walnut bread and butter pudding, bringing a delightful closure to any meal.
Ingredients
Traditional Sourdough Bread Dough, Wheat And Rye Flour, Roasted Walnut Kernels. Gray Crumb. Baked In A Hearth Oven With Central Scarification.
Allergen
Gluten, Tree Nuts
Country of Origin
France