ARTISANAL MULTIGRAIN SOURDOUGH 500G

How to Use
La Boulangerie's Artisanal Multigrain Sourdough Sliced Bread is ready to eat straight out of the package. It's perfect for toasting and spreading with butter or your favorite jams. For a quintessential French breakfast, pair it with some creamy cheese and a cup of freshly brewed coffee. Alternatively, you can use it as a base for open-faced sandwiches or use it to add some crunch to your salads.
Suggested Recipes
1. Rustic French Toast: Soak the slices in a mixture of beaten eggs, milk, and a dash of cinnamon, then fry until golden brown. 2. Gourmet Grilled Cheese: Load up a couple of slices with gruyere cheese and grill until it's perfectly melty. 3. Savory Bread Pudding: Mix torn pieces of the bread with cream, eggs, cheese, and sauteed vegetables, then bake until set. 4. Bruschetta: Toast the slices and top with tomatoes, basil, and a drizzle of extra virgin olive oil.
Ingredients
Bread Flour, Dark Bavarian Rye, Dark German Malt, Sourdough, Salt
Allergen
Gluten
Country of Origin
Na