Fresh Peppermint brings a cool herbal character and refreshing aroma to both culinary and beverage preparations. Its fragrant green leaves are commonly used to add a lively accent to fruit salads, desserts, sauces and summer dishes. The leaves can also be steeped in hot water to create a soothing mint infusion or added to cold drinks for a refreshing finish. Use it whole as a garnish or finely chop it to distribute its flavour throughout a recipe.