ORGANIC KIDNEY BEANS 1KG

How to Use
Our Organic Kidney Beans are versatile and easy to incorporate into your meals. Soak them overnight to reduce cooking time, then boil until tender. These beans can be used to bulk up salads, integrate into soups and stews, or even mashed for a delicious dip. Their rich, earthy flavor pairs excellently with aromatic herbs and spices.
Suggested Recipes
1. Create a hearty Organic Kidney Bean chili with ground meat, bell peppers, onions, and your favourite spices. 2. Whip up a refreshing bean salad with diced tomatoes, cucumbers, feta cheese, and a zesty vinaigrette. 3. Craft a creamy bean dip flavoured with garlic and cumin, perfect for pairing with crunchy crudités or warm pita bread. 4. Try them in a traditional French cassoulet, combining the beans with meats and vegetables in a slow-simmered stew.
Ingredients

Allergen

Country of Origin
France