ORGANIC GUYOT PEAR 500G+/-

How to Use
Organic Guyot Pears can be enjoyed in a myriad of ways. Eat it raw to savor the natural sweetness, or incorporate it into your favorite recipes to add a fruity twist. Slice it up for a refreshing addition to your salads, or use it as a topping for cereals and yogurt. You can also bake or poach them for a warm, comforting dessert. Remember to wash thoroughly before use.
Suggested Recipes
These versatile pears work exceedingly well in various culinary applications. Spice up your breakfast routine with a Pear and Granola Parfait. Add it to a Spinach and Goat Cheese Salad for a delightful lunch. Impress your guests with a succulent Roasted Pear and Balsamic Vinegar dish for dinner. Or treat yourself to a classic French dessert, Pear Tarte Tatin, for a sweet end to your day.
Ingredients
Caliber >60, Category 2
Allergen

Country of Origin
France